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Gourmet Meal

What to Expect

Hiring Fely Délice as your private chef means more than just a meal — it’s an exclusive and intimate dining experience in the comfort of your own home, holiday retreat, or chosen venue.

On the day, Chef Fely and her team will:

  • Arrive ahead of service to set up and prepare everything fresh on site (where possible).

  • Provide warm, attentive service throughout your dining experience.

  • Tidy down and clear away, so you can simply relax and enjoy the evening with your guests.

With every detail taken care of, your only task is to savour the flavours and the company around your table.

Cheese and Tomatoes

Starters

  • Smoked haddock fishcake, horseradish crème fraiche, micro saladh

  • Harissa glazed halloumi, aubergine pickle, preserved lemon, parsley salad

  • English goats cheese rolled in herbs, roasted beetroots, seeded croutons, granny smith

  • Coronation chicken terrine, shallot bhaji, mango chutney, coriander salad

  • Pan roasted scallops, butternut squash puree, crispy pancetta, watercress pesto

  • Caprese Salad, heritage tomato and basil oil

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Mains

  • 6-hour cooked blade of beef, wild mushrooms & pancetta, mash potatoes

  • Pan fried sea bass, broccoli puree, broccoli tempura, citrus sauce

  • Moroccan  lamb, carrot puree, feta, pistachio dhukka, harissa, carrot salad

  • Pan fried lemon sole, curried shellfish broth with sea vegetables

  • Seared venison loin, game & root veg “hash”, fondant potato, game sauce

  • Homemade Oxtail ravioli in butter sauce

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Vegetarian mains.

  • chargrilled aubergine stuffed with curried lentils, pickled carrot salad, toasted almonds

  • butternut squash risotto, roasted root vegetables, grilled goats cheese

  • leek & cheese pithivier, grilled spring onions, chive sauce

  • chickpea & coconut dhal, fragrant rice, mini poppadum’s

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Desserts

  • chocolate truffle cake, espresso mascarpone cream

  • honey & almond tart with pistachios, white chocolate ice cream

  • pressed apple terrine, salted caramel, shortbread crumble, vanilla ice cream

  • roasted nectarine, colston basset stilton, thyme infused honey

  • deconstructed eton mess- swiss meringue, seasonal berries, champagne jelly

  • Classic traditional Tiramisu

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