Welcome to Fely Délice
About
Fely Délice is led by Chef Fely — born in Italy to Nigerian heritage and professionally trained in Italian culinary arts, with specialisations in both Italian and French cuisine. Her journey spans from traditional culinary schools in Italy to Michelin-starred kitchens in London, where she honed her expertise in both savoury and pastry disciplines.
With a deep respect for culture, seasonality, and presentation, Chef Fely brings a globally inspired yet deeply personal approach to every dining experience.
Fely Délice offers bespoke menus that blend elegance, creativity, and soul — from intimate dinners and private events to handcrafted desserts and immersive culinary experiences. Every detail is considered: thoughtful flavours, warm hospitality, and a commitment to quality.
At Fely Délice, food is more than a service — it’s a journey of heritage, craftsmanship, and connection.